Collection: Products

-With their mild flavor, organic Admiral Perry Navy beans are popular as baked beans, in soups, stew

(Organic Whole & Sifted)

-Our whitest flour with a milder flavor, can be mixed with Glenn for sourdough

-For pan breads to dinner rolls, pizza crusts, and pasta

Sold out until late Fall 2026 after 2026 harvest, as the deer ate our 2025 crop.

-A nutritional powerhouse, loaded with protein, fiber, molybdenum, copper & zinc

-Use in casseroles, beans & rice, baked beans, soups and Latin American & Caribbean cuisine

Sold out until late Fall 2026 after 2026 harvest, as the deer ate our 2025 crop.

(Organic Whole)

--One of the world’s healthiest foods. Buckwheat flour can be used in muffins, breads, pasta, scones, coffee cakes, cakes, and cookies

(Organic Stone Ground Wapsie Valley Open Pollinated Corn)

- Packs both a visual and a flavor punch!

- Cornbread made with Weatherbury’s cornmeal and sifted pastry flour has won first, second or third place in the county fair 9 out of the past 10 years,

Crop Failure - available Fall 2026 after our 2026 harvest

(Farro Piccolo / Milky Way Einkorn)

-Take a step back in time (30,000 years or so) and enjoy Weatherbury’s organic einkorn berries in everything from baked goods to soups and salads or use like rice in a berry bowl

Crop Failure - available Fall 2026 after our 2026 harvest

(Rolled Live from Milky Way Einkorn)

-A tasty nutritious breakfast cereal -The terrior of the soil gives the rolled einkorn flakes its wonderful flavor.

Crop Failure - available Fall 2026 after 2026 harvest

(Organic Whole & Sifted)

- -An ancient grain for modern times. Hearty nutty complex flavor. Can be used in almost any dish from breads & rolls to cookies & cakes to pancakes & pasta.

(Farro Medio / Obsidian Black Winter Emmer)

-High in protein, fiber minerals and vitamins

-Eat like a pharaoh (farro) and use emmer berries in salads, pilafs and as a hot breakfast cereal

NEW! (Rolled Live from Black Obsidian Emmer)

-Emmer porridge was the standard daily ration of the Roman legion who conquered the world, as they knew it.

- A nourishing and tasty breakfast porridge, which gives baked goods a hearty tasty texture.

(Organic Whole & Sifted)

-Emmer’s weak gluten makes it easier to digest

-Sweet nutty full-bodied flavor

(Organic Whole & Sifted)

- Results in the loftiest sourdough loaf of all our bread flours

- Also good for pan breads, biscuits, rolls, muffins, bagels, pizza crusts and pasta

-With their buttery flavor, they make the best refried beans.

-Frequently used in Mexican and southwest US cuisine.

(Organic Whole & Sifted)

-Gives a hearty European type flavor to baked goods from breads to rolls, pizza crusts, and pasta

-Great for pan breads, rolls, muffins, bagels, crackers, pizza crusts

-Red beans are a good source of phosphorus, potassium and iron

-Suited for everything from chili to Latin cuisine

(Organic Whole)

-Gehl Whole Oat Flour is incredibly nutritious as it is milled from live oat groats.

-Make pancakes and use in many baked goods with more flavor than commercial flour.

(Gehl Hull-less Oats)

-Use as an overnight hot cereal, in place of rice or in grain berry bowls

-Weatherbury’s Oat Groats have their natural vitality, nutrients and flavor — and are ready for your recipes!