Collection: FLOURS

(Organic Whole & Sifted)

- Results in the loftiest sourdough loaf of all our bread flours

- Also good for pan breads, crackers & biscuits

(Organic Whole & Sifted)

- Lofty sourdough bread from a French heritage wheat

- Also good for pan breads, crackers, biscuits, rolls pizza crust, pretzels

(Organic Whole & Sifted)

-Our whitest flour with a milder flavor, can be mixed with Glenn for sourdough

-For pan breads to dinner rolls, pizza crusts, and pasta

(Organic Whole & Sifted)

-Gives a hearty European type flavor to baked goods from breads to rolls, pizza crusts, and pasta

-Great for pan breads, rolls, muffins, bagels, crackers, pizza crusts

(Organic Whole & Sifted)

-Slightly sweet, mild, delicate flavor which is unbelievably tasty!

-Punch up the nutrition in cakes, cookies, pastries, pancakes, scones & muffins. Great for tasty quick breads.

(Organic Whole & Light)

-A rich taste with numerous health benefits including boosting metabolism and improving digestion

-Use in: breads (pan, quick & sourdough), breads, rolls, muffins, crackers, cookies, brownies, cakes, pizza crusts, pasta.

(Organic Whole)

-One of the world’s healthiest foods

-Buckwheat flour can be used in muffins, breads, pasta, scones, coffee cakes, cakes, and cookies

(Organic Whole)

-Gehl Whole Oat Flour is incredibly nutritious as it is milled from live oat groats.

-Make pancakes and use in many baked goods with more flavor than commercial flour.

(Organic Whole & Sifted)

-Oberkulmer, an old Swiss landrace, is a pure spelt with no modern wheat genetics

-Prized for its superior nutrition & wholesome, nutty flavor

(Organic Whole & Sifted)

-An ancient grain for modern times Hearty nutty complex flavor

-Can be used in almost any dish from breads & rolls to cookies & cakes to pancakes & pasta.

(Organic Whole & Sifted)

-Emmer’s weak gluten makes it easier to digest

-Sweet nutty full-bodied flavor