FLOURS

  • GLENN BREAD FLOUR

    GLENN BREAD FLOUR

    GLENN BREAD FLOUR

    (Organic Whole & Sifted)

    - Results in the loftiest sourdough loaf of all our bread flours

    - Also good for pan breads, biscuits, rolls, muffins, bagels, pizza crusts and pasta

  • ROUGE DE BORDEAUX BREAD FLOUR

    ROUGE DE BORDEAUX BREAD FLOUR

    Sold out

    ROUGE DE BORDEAUX BREAD FLOUR

    Will be available for September orders. Store will open for September orders on August 26, 2026.

    (Organic Whole & Sifted)

    - Lofty sourdough bread from a French heritage wheat. Also good for pan breads, crackers, biscuits, rolls pizza crust, pretzels

    Sold out
  • APPALACHIAN BREAD FLOUR

    APPALACHIAN BREAD FLOUR

    APPALACHIAN BREAD FLOUR

    (Organic Whole & Sifted)

    -Our whitest flour with a milder flavor, can be mixed with Glenn for sourdough

    -For pan breads to dinner rolls, pizza crusts, and pasta

  • MAXINE BREAD FLOUR

    MAXINE BREAD FLOUR

    MAXINE BREAD FLOUR

    (Organic Whole & Sifted)

    -Gives a hearty European type flavor to baked goods from breads to rolls, pizza crusts, and pasta

    -Great for pan breads, rolls, muffins, bagels, crackers, pizza crusts

  • PASTRY FLOUR

    PASTRY FLOUR

    PASTRY FLOUR

    (Organic Whole & Sifted)

    -Slightly sweet, mild, delicate flavor which is unbelievably tasty!

    -Punch up the nutrition in cakes, cookies, pastries, pancakes, scones & muffins. Great for tasty quick breads.

  • RYE FLOUR

    RYE FLOUR

    RYE FLOUR

    (Organic Whole & Light)

    -A rich taste with numerous health benefits including boosting metabolism and improving digestion

    -Use in: breads (pan, quick & sourdough), breads, rolls, muffins, crackers, cookies, brownies, cakes, pizza crusts, pasta.

  • BUCKWHEAT FLOUR

    BUCKWHEAT FLOUR

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    BUCKWHEAT FLOUR

    Sold out until late Fall 2026 after 2026 harvest, as the deer ate our 2025 crop.

    (Organic Whole)

    --One of the world’s healthiest foods. Buckwheat flour can be used in muffins, breads, pasta, scones, coffee cakes, cakes, and cookies

    Sold out
  • OAT FLOUR

    OAT FLOUR

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    OAT FLOUR

    Will be available for September orders. Store will open for September orders on August 26, 2026.

    (Organic Whole)

    -Gehl Whole Oat Flour is incredibly nutritious as it is milled from live oat groats. Make pancakes and use in many baked goods with more flavor than commercial flour.

    Sold out
  • SPELT FLOUR

    SPELT FLOUR

    SPELT FLOUR

    (Organic Whole & Sifted)

    -Oberkulmer, an old Swiss landrace, is a pure spelt with no modern wheat genetics

    -Prized for its superior nutrition & wholesome, nutty flavor

  • EINKORN FLOUR

    EINKORN FLOUR

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    EINKORN FLOUR

    Will be available for September orders. Store will open for September orders on August 26, 2026.

    (Organic Whole & Sifted)

    - -An ancient grain for modern times. Hearty nutty complex flavor. Can be used in almost any dish from breads & rolls to cookies & cakes to pancakes & pasta.

    Sold out
  • EMMER FLOUR

    EMMER FLOUR

    EMMER FLOUR

    (Organic Whole & Sifted)

    -Emmer’s weak gluten makes it easier to digest

    -Sweet nutty full-bodied flavor

  • CORNMEAL

    CORNMEAL

    CORNMEAL

    (Organic Stone Ground Wapsie Valley Open Pollinated Corn)

    - Packs both a visual and a flavor punch!

    - Cornbread made with Weatherbury’s cornmeal and sifted pastry flour has won first, second or third place in the county fair 9 out of the past 10 years,

  • POLENTA

    POLENTA

    POLENTA

    (Organic Stone Ground Wapsie Valley Open Pollinated Corn)

    -Weatherbury’s polenta is both flavorful and visually interesting.

    - More coarsely ground than cornmeal. An Italian grandmother claims it is better than any polenta available in Italy!