FLOURS

  • GLENN BREAD FLOUR

    GLENN BREAD FLOUR

    GLENN BREAD FLOUR

    (Organic Whole & Sifted)

    - Results in the loftiest sourdough loaf of all our bread flours

    - Also good for pan breads, biscuits, rolls, muffins, bagels, pizza crusts and pasta

  • ROUGE DE BORDEAUX BREAD FLOUR

    ROUGE DE BORDEAUX BREAD FLOUR

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    ROUGE DE BORDEAUX BREAD FLOUR

    (Organic Whole & Sifted)

    - Lofty sourdough bread from a French heritage wheat

    - Also good for pan breads, crackers, biscuits, rolls pizza crust, pretzels

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  • APPALACHIAN BREAD FLOUR

    APPALACHIAN BREAD FLOUR

    APPALACHIAN BREAD FLOUR

    (Organic Whole & Sifted)

    -Our whitest flour with a milder flavor, can be mixed with Glenn for sourdough

    -For pan breads to dinner rolls, pizza crusts, and pasta

  • MAXINE BREAD FLOUR

    MAXINE BREAD FLOUR

    MAXINE BREAD FLOUR

    (Organic Whole & Sifted)

    -Gives a hearty European type flavor to baked goods from breads to rolls, pizza crusts, and pasta

    -Great for pan breads, rolls, muffins, bagels, crackers, pizza crusts

  • PASTRY FLOUR

    PASTRY FLOUR

    PASTRY FLOUR

    (Organic Whole & Sifted)

    -Slightly sweet, mild, delicate flavor which is unbelievably tasty!

    -Punch up the nutrition in cakes, cookies, pastries, pancakes, scones & muffins. Great for tasty quick breads.

  • RYE FLOUR

    RYE FLOUR

    RYE FLOUR

    (Organic Whole & Light)

    -A rich taste with numerous health benefits including boosting metabolism and improving digestion

    -Use in: breads (pan, quick & sourdough), breads, rolls, muffins, crackers, cookies, brownies, cakes, pizza crusts, pasta.

  • BUCKWHEAT FLOUR

    BUCKWHEAT FLOUR

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    BUCKWHEAT FLOUR

    Sold out until late Fall 2026 after 2026 Harvest

    (Organic Whole)

    --One of the world’s healthiest foods. Buckwheat flour can be used in muffins, breads, pasta, scones, coffee cakes, cakes, and cookies

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  • OAT FLOUR

    OAT FLOUR

    OAT FLOUR

    (Organic Whole)

    -Gehl Whole Oat Flour is incredibly nutritious as it is milled from live oat groats.

    -Make pancakes and use in many baked goods with more flavor than commercial flour.

  • SPELT FLOUR

    SPELT FLOUR

    SPELT FLOUR

    (Organic Whole & Sifted)

    -Oberkulmer, an old Swiss landrace, is a pure spelt with no modern wheat genetics

    -Prized for its superior nutrition & wholesome, nutty flavor

  • EINKORN FLOUR

    EINKORN FLOUR

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    EINKORN FLOUR

    Crop Failure - available Fall 2026 after 2026 harvest

    (Organic Whole & Sifted)

    - -An ancient grain for modern times. Hearty nutty complex flavor. Can be used in almost any dish from breads & rolls to cookies & cakes to pancakes & pasta.

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  • EMMER FLOUR

    EMMER FLOUR

    EMMER FLOUR

    (Organic Whole & Sifted)

    -Emmer’s weak gluten makes it easier to digest

    -Sweet nutty full-bodied flavor

  • CORNMEAL

    CORNMEAL

    CORNMEAL

    (Organic Stone Ground Wapsie Valley Open Pollinated Corn)

    - Packs both a visual and a flavor punch!

    - Cornbread made with Weatherbury’s cornmeal and sifted pastry flour has won first, second or third place in the county fair 9 out of the past 10 years,

  • POLENTA

    POLENTA

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    POLENTA

    (Organic Stone Ground Wapsie Valley Open Pollinated Corn)

    -Weatherbury’s polenta is both flavorful and visually interesting.

    - More coarsely ground than cornmeal. An Italian grandmother claims it is better than any polenta available in Italy!

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